BeefBar

Born in Monte-Carlo, Beefbar redefines luxury dining with bold contrasts, contemporary opulence, and a revolutionary culinary vision by Riccardo Giraudi. Crafted in collaboration with Executive Chef Thierry Paludetto, its menu is an artful balance of globally inspired street food, the finest meats from Australia, Japan, and the U.S., and signature dishes that embody elegance in simplicity. From sun-drenched islands to historic landmarks, alpine retreats, and vibrant metropolises, Beefbar seamlessly adapts, bringing its cosmopolitan essence of excellence to every destination.

Location: Ground Floor

Coming Soon